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Camfat's Exercise Diary, 24 February 2013
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Camfat's Food Diary
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Fat: 103.83g | Prot: 120.73g | Carb: 120.30g.
Breakfast: Apricot, Cashew Nut and Pumpkin Seed Bar. Lunch: Cheddar Style Shreds, Chicken Meat (Roasting), Dried Cranberries, Organic Spring Mix, Ortega tortilla strips, Roasted Pumpkin and Squash Seed Kernels (Without Salt), Vinaigrette Dressing. Dinner: Brown Rice Tortillas, Chicken Wing Drummettes, Mayonnaise, Sweet Pickle Relish , Tongal Tuna. Snacks/Other: Chocolate Chips, Oats, Sugar, Raisins and Coconut Granola Bar, SunButter, Unsweetened Flax Milk.
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