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LillyOfTheValley's Food Diary
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about the exercise diary
23 February 2013| Fat: 53.45g | Prot: 69.70g | Carb: 262.58g. Breakfast: Boiled Egg, Plain Yoghurt, Sponge Cake with Icing, White Bread. Lunch: Cheddar Cheese, Miso Soup, Oats, Okra, Olive Oil, Skim or Nonfat Milk (0.5% or Less Butterfat), Sweet Potato, Sweet Potato, Whole Wheat Bread. Dinner: Cheddar Cheese, Strawberries, Whole Wheat Bread. |