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LillyOfTheValley's Food Diary
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| Fat: 73.51g | Prot: 128.03g | Carb: 314.97g. Breakfast: Milk (Fat Free or Skim, Calcium Fortified), Oats, Sugar. Lunch: Cheddar Cheese, Egg, Eggplant, Whole Wheat Bread. Dinner: Beef Steak, Cooked Dry or Black, Brown or Bayo Beans (Fat Not Added in Cooking), Pound Cake, White Rice. Snacks/Other: Rice Crackers, Shortbread. |
