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MARANGELITZA's Food Diary
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| Fat: 42.66g | Prot: 73.36g | Carb: 251.32g. Breakfast: Ciabatta Rolls, Coffee with Sugar, Vermont Cheddar Cheese (Yellow & White), Virginia Brand Ham. Lunch: Fruit Filled Crepe, Luna Bar - S'mores, V-Fusion + Tea Pomegranate Green Tea. Dinner: Chicken Tikka Masala and Basmati Rice, Indian Flatbread Naan. |
