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LillyOfTheValley's Food Diary
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| Fat: 73.42g | Prot: 50.16g | Carb: 247.60g. Breakfast: Apples. Lunch: Brown Rice, Cheddar Cheese, Green String Beans, Minced Beef (80% Lean / 20% Fat), Olive Oil, Onions, Sugar, Whole Wheat Bread. Dinner: Broccoli, Cabbage, White Rice. Snacks/Other: Rice Crackers, Shortbread. |
