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Baldbro's Food Diary
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| Fat: 53.26g | Prot: 59.01g | Carb: 160.48g. Lunch: Chicken Vegetable Soup (Low Sodium) . Dinner: Baked Potato with Butter, Cooked Green Cabbage. Snacks/Other: Cooked Brussels Sprouts, Cooked Spinach (from Canned, Fat Added in Cooking). |
