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Petersanook's Food Diary
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about the exercise diary
20 February 2013| Fat: 12.37g | Prot: 30.11g | Carb: 101.02g. Breakfast: Danish Pastry, Fruit Yogurt (Lowfat, 9g Protein Per 8oz) , Regular Coffee. Lunch: Black Pepper Sauce, Coleslaw, French Fried Potatoes (Cottage Cut, Par Fried, Frozen), Fruit Yogurt (Nonfat) , Regular Coffee, Skinless Chicken Breast. Dinner: Budweiser Beer, Budweiser Beer, Gin (90 Proof) , Tonic Water . |