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LillyOfTheValley's Food Diary
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| Fat: 73.57g | Prot: 81.12g | Carb: 375.54g. Breakfast: Apples, Milk (Fat Free or Skim, Calcium Fortified), Oats. Lunch: Brown Rice, Chocolate Ice Cream and Cake Roll, Egg, Farmhouse Mixed Vegetables, Miso Soup. Dinner: Firm Silken Tofu, Hazelnut Wafers, Miso Soup. Snacks/Other: Chocolate Wafers, Matzo Crackers. |
