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Amy Quinn's Food Diary
Fat: 42.50g | Prot: 37.89g | Carb: 104.16g.
100% Whole Wheat Bread,
Egg Omelet or Scrambled Egg with Cheese,
Potatoes (Flesh, with Salt, Boiled).
Cheddar Broccoli Soup Mix,
Lettuce Salad with Assorted Vegetables,
Panko Breaded Cod,
Salad Girl Honey and Ginger dressing.
Whips! Lowfat Yogurt Mousse - Key Lime Pie.