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wschaplin's Food Diary
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| Fat: 129.00g | Prot: 130.92g | Carb: 146.48g. Breakfast: Egg White , Green Tea. Lunch: Grilled Chicken Salad. Dinner: Chunky Artichoke & Jalapeno Dip, Fried Rice, Kung Pao Chicken, Lettuce Salad with Assorted Vegetables. Snacks/Other: Celery , Pistachio Nuts . |
