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DKSorensen's Food Diary
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about the exercise diary
15 February 2013| Fat: 107.18g | Prot: 91.58g | Carb: 203.57g. Breakfast: 2% Fat Milk, Almonds , Instant Oatmeal, Instant Oatmeal - Apples & Cinnamon. Lunch: Brown Gravy, Instant White Rice, Pork Chop. Dinner: Cheddar Cheese, Flour Tortilla, Saltine Crackers, Sea Salt & Vinegar Extra Crunchy Kettle Cooked Potato Chips. Snacks/Other: Chocolate Covered Caramel with Nuts and Cereal, Oil Popped Popcorn (Microwaved). |