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Josie Ann's Exercise Diary, 15 February 2013
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Josie Ann's Food Diary
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Fat: 30.25g | Prot: 60.89g | Carb: 153.06g.
Breakfast: Almonds, Carrots, Fuji Apples, Walnuts. Lunch: Bell Peppers, Chicken Noodle Soup (Home Recipe), Grapefruit (Pink and Red and White). Dinner: Chili Con Carne with Beans, White Rice (Short-Grain, Cooked). Snacks/Other: Blueberries (Unsweetened, Frozen), Jams and Preserves, Lite Syrup, Multigrain Bread, Olive Oil Margarine, Original, Quick Oatmeal (1 or 3 Minutes).
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