|
Riff's Food Diary
|
|||||||||||||||||||||||||
| Fat: 103.60g | Prot: 88.71g | Carb: 244.30g. Breakfast: Black Coffee, Porridge Oats. Dinner: Egg Mayo Deli Filler, Mature Cheddar Cheese Slices, Thick Wholemeal Bread. Snacks/Other: black, Digestives, Dry Roasted Peanuts, Fosters Pint UK. |
