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jgb1818's Food Diary
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about the exercise diary
14 February 2013| Fat: 27.64g | Prot: 12.83g | Carb: 44.44g. Lunch: Apple and Cabbage Salad with Dressing, Kale. Dinner: Baked or Broiled Salmon, Cooked Fennel Bulb, Marinara Sauce, Pinot Noir Wine. |
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jgb1818's Food Diary
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| Fat: 27.64g | Prot: 12.83g | Carb: 44.44g. Lunch: Apple and Cabbage Salad with Dressing, Kale. Dinner: Baked or Broiled Salmon, Cooked Fennel Bulb, Marinara Sauce, Pinot Noir Wine. |