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Petersanook's Food Diary
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about the exercise diary
14 February 2013| Fat: 37.08g | Prot: 27.51g | Carb: 129.75g. Breakfast: Cheddar Cheese , Fruit Yogurt (Lowfat, 9g Protein Per 8oz) , Light Butter, Regular Coffee, Roti, Thousand Island Salad Dressing . Lunch: Cooked Eggplant, Dal Bukhara - Black Gram Lentils Curry, Fruit Yogurt (Nonfat) , Garlic Naan Bread, Regular Coffee. Dinner: Budweiser Beer, Budweiser Beer, Gin (90 Proof) , Tonic Water . |