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Mark John's Food Diary
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| Fat: 47.29g | Prot: 66.20g | Carb: 99.54g. Breakfast: banana, porridge. Lunch: turkey roll. Dinner: back bacon rasher, butter, fried eggs, granary bread toasted. Snacks/Other: grapes, plum, strawberry. |
|
Mark John's Food Diary
|
||||||||||||||||||||||
| Fat: 47.29g | Prot: 66.20g | Carb: 99.54g. Breakfast: banana, porridge. Lunch: turkey roll. Dinner: back bacon rasher, butter, fried eggs, granary bread toasted. Snacks/Other: grapes, plum, strawberry. |