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Daninwall's Food Diary
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about the exercise diary
13 February 2013| Fat: 14.50g | Prot: 120.38g | Carb: 119.18g. Breakfast: Fat Free Half and Half, Fat Free Singles Sharp, Healthy Canadian Style Bacon, Light English Muffin, Real Eggs, v8 tomato juice. Lunch: Deli Thin Sliced Turkey, Light Jewish Rye Bread, Red Tomatoes. Dinner: Brown Rice, Chicken Breast (Skin Not Eaten), Onions, Sauvignon Blanc Wine. Snacks/Other: Alcoholic Beverage (80 Proof, Gin Rum Vodka Whiskey). |