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LillyOfTheValley's Exercise Diary, 13 February 2013
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LillyOfTheValley's Food Diary
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Fat: 71.66g | Prot: 67.93g | Carb: 390.87g.
Breakfast: Tangerines (Mandarin Oranges). Lunch: Green String Beans, Oats, Olive Oil, Skim or Nonfat Milk (0.5% or Less Butterfat), Sugar, Wheat Germ. Dinner: Vegetable Medley, White Rice. Snacks/Other: Milk Chocolate, Oriental Party Mix (Chilli Rice Crackers, Fried Green Peas Sesame Sticks and Peanuts), Sponge Cake with Icing, Sponge Snack Cake (Creme Filled).
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about the exercise diary
13 February 2013