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THINMAN's Food Diary
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| Fat: 63.91g | Prot: 116.02g | Carb: 218.12g. Breakfast: Scrambled Egg (Whole, Cooked), Turkey Sausage. Lunch: Chicken Breast (Skin Not Eaten), Mixed Vegetables (Drained Solids, Canned) . Dinner: Artichoke Salad, Gourmet Truffles, Mahi Mahi, Orzo. Snacks/Other: Blueberry Crisp. |
