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Ifantini's Food Diary
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| Fat: 40.99g | Prot: 43.40g | Carb: 169.49g. Breakfast: Quinoa Granola, Soy Milk. Lunch: Granny Smith Apples. Dinner: Gouda or Edam Cheese, Lentil Soup, Stone Ground Whole Wheat Crackers. Snacks/Other: Grapes (Red or Green, European Type Varieties Such As Thompson Seedless). |
