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hamilton's Food Diary
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| Fat: 49.93g | Prot: 45.28g | Carb: 108.03g. Breakfast: Egg Omelet or Scrambled Egg with Cheese, French toast, Grapes, Green tea, Turkey Bacon. Lunch: kraft french dressing, Lettuce Salad with Cheese, Tomato and/or Carrots. Dinner: Chili soup. Snacks/Other: Grapes. |
