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mitchpell's Exercise Diary, 11 February 2013
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mitchpell's Food Diary
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Fat: 142.87g | Prot: 97.25g | Carb: 320.21g.
Breakfast: Blueberry Bagel, Light Concord Grape Juice Beverage, Spreadable Butter with Canola Oil. Lunch: 6" Turkey Breast, Cheddar Cheese, Chicken Noodle Soup, Classic Potato Chips, Light Fat Free Yogurt - Blackberry, Mayonnaise Packet, Unsalted Top Crackers. Dinner: Chocolate Cake (with Chocolate Frosting), French Dressing (Side), Garden Salad, Italian Bread, Meat Filled Ravioli with Tomato Sauce or Meat Sauce. Snacks/Other: Boston Kreme Donut, Cubed Medium Cheddar Cheese, Original Beef Sticks.
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