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ritavog's Food Diary
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| Fat: 46.39g | Prot: 108.50g | Carb: 204.88g. Breakfast: bread butter honey. Lunch: bread, egg omelete, feta, red pepper. Dinner: bread, broccoli boiled, cherry tomato, pepper yellow, tuna. Snacks/Other: almonds, apple, apple, orange, orange. |
