|
Petersanook's Food Diary
|
||||||||||||||||
| Fat: 46.17g | Prot: 30.14g | Carb: 60.94g. Breakfast: Cheddar Cheese , Fried Egg, Hard Roll, Light Butter, Regular Coffee, Thousand Island Salad Dressing . Lunch: Fruit Yogurt (Nonfat) , Regular Coffee. Dinner: Budweiser Beer, Cheddar Cheese , Croissant, Sauvignon Blanc Wine , Whiskey. |
