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DKSorensen's Food Diary
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| Fat: 66.43g | Prot: 56.30g | Carb: 292.18g. Breakfast: Maple Syrup, Whole Wheat Pancakes. Lunch: Cheese Empanadas, Country Style Pork Sausage, White Rice. Dinner: Black Beans, Enchilada with Chicken and Beans in Tomato-Based Sauce, Spanish Rice. Snacks/Other: Clementines, Cream Filled Raisin Sandwich Cookie, Ginger Snap Cookies, Oatmeal Cookies (with Raisins). |
