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wschaplin's Food Diary
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| Fat: 100.14g | Prot: 117.49g | Carb: 39.21g. Breakfast: Bacon, Egg Omelet or Scrambled Egg with Cheese, Fresh Pork Sausage . Lunch: Baby Carrots , Celery , Cottage Cheese , Luncheon Meat. Dinner: Filet Mignon, Lettuce Salad with Assorted Vegetables, Pinot Noir Wine, White Table Wine. Snacks/Other: Cream Cheese, Pretzel Crisps - Original. |
