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LillyOfTheValley's Food Diary
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| Fat: 89.86g | Prot: 64.81g | Carb: 220.22g. Breakfast: Bananas, Tangerines (Mandarin Oranges). Lunch: Cheddar Cheese, Egg, Egg, Green Snap Beans, Onions, Sugar, Tomatoes, Whole Wheat Bread. Dinner: Broccoli, Firm Silken Tofu, Miso Soup. Snacks/Other: Milk Chocolate, Milk Chocolate, Milk Chocolate. |
