|
Cowlam's Journal
Cowlam's Food Diary
|
|||||||||||||||||||||
| Fat: 53.98g | Prot: 47.48g | Carb: 145.18g. Breakfast: Granary Bread, Lemon Curd, Olive Spread Light. Lunch: Extra Lean Corned Beef, ketchup, Rustic Mini Rosti. Snacks/Other: Dark Chocolate Digestive, Hob nobs, Salt and Pepper Potato Chips, Seafood Sticks. |
