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wschaplin's Food Diary
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| Fat: 51.43g | Prot: 101.53g | Carb: 32.24g. Breakfast: Green Tea. Lunch: Celery , Jalapeno Greek Yogurt Dip, Shaved Smoked White Turkey Lunch Meat. Dinner: Cooked Asparagus (from Fresh), Jalapeno Greek Yogurt Dip, Parmesan Cheese (Shredded), Turkey Meat (Cooked, Roasted). Snacks/Other: Aloe Vera Juice, Mixed Nuts. |
