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tatespain's Exercise Diary, 06 February 2013
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tatespain's Food Diary
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Fat: 52.17g | Prot: 78.57g | Carb: 220.93g.
Breakfast: blueberry bagel, i can't believe it's not butter, orange juice. Lunch: honey wheat bread nature's own, oikos key lime, oscar mayer honey ham. Dinner: Classic Romaine Salad, Imitation Bacon Bits, Parmesan Cheese (Shredded), Parmesan Cheese (Shredded) , Pico de Gallo, Red Wine Vinaigrette, Tilapia (Fish). Snacks/Other: Classics Hummus Singles, Italian Harvest Pita Chips, Lager, Mini Ice Cream Sandwich.
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