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Headin2Mexico's Exercise Diary, 06 February 2013
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Headin2Mexico's Journal
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Trying to keep downward progress. Feeling good; think I'm looking better.
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Headin2Mexico's Food Diary
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Fat: 49.89g | Prot: 94.86g | Carb: 172.65g.
Breakfast: Banana Soy Smoothie, Plain 0% Greek Yogurt Fage. Lunch: Chicken Breast, Chickpeas, ginger dressing, Mixed Salad Greens, parmesan cheese, Raw Vegetable. Dinner: Cauliflower, Olive Oil, Sardines, Tomato Paste, White Wine, Whole wheat spaghetti Fit and Active. Snacks/Other: Dove Dark Chocolate, Egg Whites, Guacamole, Orange, Walnuts, Whole Wheat Bread Aunt Millie's.
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