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ritavog's Food Diary
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| Fat: 68.51g | Prot: 58.34g | Carb: 252.78g. Breakfast: bread with butter , bread with butter. Lunch: bread, olive oil, white beans cooked, white beans cooked. Dinner: olives, white beans. Snacks/Other: apple, kiwi, olives, tangerine, tangerine, tangerine. |
