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Rxwill's Food Diary
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| Fat: 94.00g | Prot: 66.29g | Carb: 105.36g. Breakfast: Blackberry Preserves, Earl Grey Tea, Fresh Pork Sausage , Italian Bread . Lunch: Apple Salad with Dressing, Fresh Steamed Broccoli, Lite Ranch Dressing, Petite Sirloin, White Cheddar Mashed Potatoes. Snacks/Other: Brownie with Icing. |
