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Ekhyatt's Food Diary
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| Fat: 140.87g | Prot: 187.52g | Carb: 516.13g. Breakfast: 12" Turkey Breast, 6" Meatball Sub. Lunch: Baked! Barbecue Potato Crisps (Package), Milk (Nonfat). Dinner: Baked Tostitos Scoops, Beef Smokies, Grapes, Pigs in a Blanket, Roasted Garlic Hummus. Snacks/Other: buffalo chicken dip, Spinach Artichoke Dip. |
