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Cowlam's Food Diary
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| Fat: 62.49g | Prot: 76.01g | Carb: 331.43g. Breakfast: Granary Bread, Honey, Olive Spread Light. Lunch: Battered Onion Rings, French Fries (Medium), Grilled Chicken Fillet Sandwich with Lettuce, Tomato and Spread on Whole Wheat Roll. Dinner: Leggera Verdure Pizza. Snacks/Other: Chocolate Brownie, Draught (Pint), Regular Beer. |
