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Riff's Food Diary
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| Fat: 60.44g | Prot: 90.98g | Carb: 351.60g. Breakfast: Bertolli Olive Oil Spread, Black Coffee, Peanut Butter Crunchy No Added Sugar, Toastie Thick White. Dinner: Edam Slices, Toastie Small, Toastie Thick White. Snacks/Other: Bitter Pint UK, Fosters Pint UK. |
