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Nancy Taylor's Food Diary
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about the exercise diary
01 February 2013| Fat: 64.40g | Prot: 73.32g | Carb: 137.26g. Breakfast: Blackberries, Brown Sugar Blend, French Vanilla Liquid Coffee Creamer, Pure Almond Milk - Original, Steel Cut Oats, Sweet Cherries. Lunch: Cashew Nuts. Dinner: Cabernet Sauvignon Wine, Pork Loin (Tenderloin), Turkey Meatballs, White Pizza. Snacks/Other: Cabernet Sauvignon Wine, Deep Fried Potato French Fries (from Frozen). |