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Petersanook's Food Diary
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about the exercise diary
01 February 2013| Fat: 25.39g | Prot: 24.31g | Carb: 81.67g. Breakfast: Cheddar Cheese , Fruit Yogurt (Lowfat, 9g Protein Per 8oz) , Hard Roll, Light Butter, Regular Coffee. Lunch: Chow Mein Chinese Noodles , Fruit Yogurt (Nonfat) , Pork Loin (Tenderloin) , Regular Coffee. Dinner: Budweiser Beer, Budweiser Beer, Gin (90 Proof) , Tonic Water . |