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dge12's Food Diary
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| Fat: 61.34g | Prot: 90.35g | Carb: 266.56g. Breakfast: Greek Yogurt, Milk (Nonfat), Raisin Bran. Lunch: Cream of Vegetable Soup (Prepared with Milk), Mixed Vegetables (Drained Solids, Canned), Shrimp Creole with Rice. Dinner: Chili, Ketchup, Miracle Whip. Snacks/Other: Apples, caramilk, Fruit and/or Nuts Muffin. |
