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Cowlam's Journal
Cowlam's Food Diary
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| Fat: 46.06g | Prot: 48.09g | Carb: 184.90g. Breakfast: Granary Bread, Lemon Curd, Olive Spread Light. Lunch: Bertolli Light Spread with Olive Oil, Bluefin Tuna (Fish), Granary Bread, honey. Snacks/Other: Belgian Chocolate & Vanilla Mousse, Dark Chocolate Digestive, Mini Jaffa Cakes. |
