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Josie Ann's Food Diary
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| Fat: 37.10g | Prot: 40.05g | Carb: 157.41g. Breakfast: Almonds, Pears, Walnuts. Lunch: Cabbage Kimchi, Chicken Breast (Skin Not Eaten), Cooked Green Cabbage, White Rice (Short-Grain, Cooked). Dinner: Bell Peppers, Meat and Vegetable Pizza (Frozen, Cooked). Snacks/Other: Blackberries, Chocolate Soy Milk, Hard Candies, Pomegranate, Raw. |
