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azmaway's Food Diary
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| Fat: 87.07g | Prot: 77.87g | Carb: 124.52g. Breakfast: Ciabatta, Fried Egg, Margerine, Sugar, Tea (Brewed). Lunch: Potato Salad, Tomato Soup. Dinner: Balsamic Vinegar of Modena, Beef Stew with Potatoes and Vegetables in Tomato-Based Sauce, Cabernet Sauvignon Wine, Extra Virgin Olive Oil, Wild Atlantic Salmon. Snacks/Other: Mixed Nuts, Nonfat Latte Coffee. |
