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Josie Ann's Food Diary
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| Fat: 38.14g | Prot: 65.38g | Carb: 108.79g. Breakfast: Almonds, Blackberries, Walnuts. Lunch: Cooked Brussels Sprouts (from Fresh), Cooked Green String Beans (from Fresh), Lean or Extra Lean Ground Beef Meatballs, Soft White Roll. Dinner: Prawns, Spaghetti. Snacks/Other: Chocolate Chip Muffin, Fruit Fiesta, Guacamole with Tomatoes, Sesame Seed Brown Rice Cakes (Unsalted), Smoked Salmon. |
