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Cowlam's Journal
Cowlam's Food Diary
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| Fat: 15.11g | Prot: 56.83g | Carb: 269.67g. Breakfast: Granary Bread, Honey, Olive Spread Light. Lunch: Baked or Boiled Polenta, Leggera Contadina, Red Table Wine. Dinner: Chicken Tikka Masala with Pilau Rice, Tandoor Baked Naan Breads. Snacks/Other: Draught (Pint). |
