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Camfat's Exercise Diary, 26 January 2013
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Camfat's Food Diary
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Fat: 83.20g | Prot: 71.22g | Carb: 96.52g.
Breakfast: Coconut Milk Creamer - French Vanilla. Lunch: Cheddar Style Shreds, Deli Turkey or Chicken Breast Meat, Dried Cranberries, Organic Spring Mix, Ortega tortilla strips, Roasted Pumpkin and Squash Seed Kernels (Without Salt), Vinaigrette Dressing. Dinner: Chicken Wing, Sliced Ham (Regular, Approx. 11% Fat), Yellow Mustard. Snacks/Other: Coconut Milk Ice Cream - Chocolate, Pumpkin Pie, SunButter.
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