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sandred's Food Diary
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| Fat: 13.37g | Prot: 24.59g | Carb: 155.93g. Breakfast: Mini Breaks, Red Grapes. Lunch: Crackerbread, Dry Cured British Oak Smoked Ham, Fat Free Yoghurt Drink, Nectarines, Pineapple, Salt & Vinegar (22g), Soft Cheese, Special K Chewy Delight Milk Chocolate. Snacks/Other: Caramel Rice Cake, Crunchy Curls, Pink Lady Apples. |
