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sv120862's Food Diary
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about the exercise diary
24 January 2013| Fat: 24.65g | Prot: 91.15g | Carb: 119.77g. Breakfast: Coffee. Lunch: Clif Bar - Peanut Toffee Buzz, GOLEAN Roll! Bars - Fudge Sundae, Original Plain Greek Yogurt. Dinner: Artichoke Hearts in Oil, Baby Carrots, Cherry Tomatoes, Cucumber (with Peel), Edamame Beans, Green Leaf Lettuce, Ground Turkey, Lemon, Mustard, Red Kidney Beans (Canned), Skinless Chicken Breast. Snacks/Other: Green Tea. |