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Lindsey Al's Food Diary
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about the exercise diary
23 January 2013| Fat: 59.97g | Prot: 97.09g | Carb: 236.26g. Breakfast: Cheddar Cheese, Egg, Flour Tortilla, Hashbrowns, Hot Sauce, Salsa. Lunch: Granny Smith Apple, Mini Pretzels, Peanut Butter, Tangerine, Total 2% Greek Yogurt with Blueberry. Dinner: Cucumber, Feta Cheese, Grape Tomatoes, Kalamata Olives, Quinoa, Red Onion, Red Wine Vinegar. Snacks/Other: Pro5 Her, Red Vines. |