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sandred's Exercise Diary, 23 January 2013
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sandred's Food Diary
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Fat: 21.16g | Prot: 112.61g | Carb: 238.86g.
Breakfast: Mini Breaks, Pink Lady Apples, Red Grapes. Lunch: Apple Juice, Baby Beetroot, Cheese and Onion, Cottage Cheese, Fat Free Yoghurt Drink, Lettuce, Pineapple, Pineapple, Tomatoes, Turkey Breast Chunks. Dinner: 2% Fat Milk (Semi-Skimmed Milk), Caramel Crunch Dessert, Chicken Breast (Skin Not Eaten), Fusilli Pasta, Green Peas (Frozen), Mushrooms, Soft Cheese. Snacks/Other: Caramel Rice Cake, Highlights Hot Chocolate, Tic Tac.
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