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Keith1's Food Diary
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| Fat: 39.97g | Prot: 87.89g | Carb: 154.53g. Breakfast: Powdered Creamer, skim milk, Wheat Chex. Lunch: Baked Sweet Potato, Balsamic Roasted Brussels Sprouts, Salmon. Dinner: Chicken Noodle Soup. Snacks/Other: Blueberry Organic Greek Yogurt, Grapefruit, Queso Fresco, Venison Summer Sausage. |
